HerbMate Library

Bitter Melon

Momordica charantia
fruitblood-sugarmetabolismdigestionhigh-cautiontraditional

Bitter melon is a traditional food and herb used for metabolic support, especially blood sugar support. It can be helpful for some people, but it’s not casual if you’re on diabetes medications—because effects can stack and increase hypoglycemia risk. Food use is generally gentler than concentrated extracts.

Key Benefits

Common Issues It May Help With

How To Use (Simple)

Taste / Notes

Very bitter (one of the bitterest foods).

Evidence Level

Some human studies show modest effects on glucose markers; results vary by preparation, dose, and baseline diet. Food use is safer but less concentrated.

Cautions

HIGH CAUTION: Can lower blood sugar—risk of hypoglycemia if combined with diabetes medications. Avoid in pregnancy/breastfeeding. Use caution with G6PD deficiency and in children. Stop if you experience symptoms of low blood sugar (shaking, sweating, confusion).

Interactions

Additive hypoglycemia risk with insulin and oral diabetes medications (monitor closely) Use caution with blood pressure medications (possible additive lowering in some people) If using alongside other strong glucose-lowering herbs (berberine, gymnema), do not stack without guidance

Debug: Loaded Herb Fields (verification)
{
  "slug": "bitter-melon",
  "title": "Bitter Melon",
  "latinName": "Momordica charantia",
  "category": "fruit",
  "tagsCount": 5,
  "summaryLen": 308,
  "benefitsBullets": 4,
  "issuesItTreats": 4,
  "howToUse": 1,
  "hasTaste": true,
  "hasEvidence": true,
  "hasCautions": true,
  "hasInteractions": true
}