HerbMate Library
Lecithin (Soy)
Phospholipids from Glycine max (soy)
Supplementcholinebrainliveremulsifier
Soy lecithin is a phospholipid source often used for choline support and as a food emulsifier. People use it for brain/liver support routines and, in some cases, for breastfeeding-related clogged duct support (sunflower lecithin is more common for that, but soy is used too).
Key Benefits
- Source of phospholipids/choline (varies by product)
- Used in brain and liver support routines
- Common emulsifier in foods and supplements
Common Issues It May Help With
- low dietary choline (support)
- general brain/liver support
How To Use (Simple)
- Granules or softgels: follow label
- Food additive: often present in processed foods as an emulsifier
- If using for targeted support, pick a product that lists choline/phospholipid content
Taste / Notes
Mild, slightly nutty/bean-like in granules.
Evidence Level
Choline is essential; lecithin can contribute, but amounts vary widely. Benefits depend on baseline diet and specific use case.
Cautions
Soy allergy: avoid. Some people get GI upset at higher doses.
Interactions
No major common interactions; if taking multiple supplements for cognition/liver, avoid stacking megadoses without a plan.
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