HerbMate Library

Saffron

Crocus sativus
spicemoodantioxidantpmsdigestionculinary

Saffron is a prized culinary spice made from the dried stigmas of Crocus sativus. In small culinary amounts it adds aroma and color, and traditional use also includes gentle support for mood, PMS discomfort, and digestion. Supplemental doses can be much higher than cooking amounts, so quality and caution matter.

Key Benefits

Common Issues It May Help With

How To Use (Simple)

Taste / Notes

Floral, honey-like, slightly earthy; strong aroma even in tiny amounts.

Evidence Level

Moderate evidence for mood and PMS support in standardized supplemental doses; culinary use is supportive but typically far below studied amounts. Quality varies widely, so source matters.

Cautions

Food-level amounts are generally well tolerated. Supplemental high doses may cause nausea, dizziness, headache, or sedation in some people. Avoid very high doses. Use caution during pregnancy (avoid high-dose supplements). Stop if you experience palpitations, severe GI upset, or unusual symptoms.

Interactions

May increase drowsiness when combined with sedatives or alcohol Use caution with antidepressants (possible additive effects on mood/serotonin pathways) May modestly lower blood pressure or blood sugar in some people; monitor if on related medications

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