HerbMate Library

Spirulina

Arthrospira platensis
supplementproteinantioxidantenergyimmune-supportnutrition

Spirulina is a nutrient-dense blue-green algae (technically a cyanobacteria) used as a food supplement. It provides protein, pigments like phycocyanin, and minerals. Quality matters a lot—contamination is the main risk—so choose reputable testing and sourcing.

Key Benefits

Common Issues It May Help With

How To Use (Simple)

Taste / Notes

Oceanic/‘green’ and earthy; noticeable in smoothies unless masked with cocoa or berries.

Evidence Level

Moderate evidence for some cardiometabolic markers and antioxidant effects; outcomes depend on dose, duration, and product quality.

Cautions

Buy reputable, tested spirulina—poor quality products can be contaminated. Use caution if you have autoimmune conditions. If you have phenylketonuria (PKU), check labels. Stop if you develop rash, itching, or severe GI upset.

Interactions

Use caution with immunosuppressant medications (theoretical immune-modulating effects) May modestly affect blood sugar or lipids—monitor if on related medications If taking anticoagulants, discuss high-dose algae supplements with a clinician (some products vary in vitamin K content)

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