HerbMate Library

Tamarind

Tamarindus indica
fruitdigestionculinaryfiberlaxative-gentleelectrolytes

Tamarind is a tart-sweet fruit pulp used in cooking (chutneys, sauces, drinks) and traditionally for digestive support. It contains organic acids and fiber, which can help promote regularity and post-meal comfort for some people. Like most ‘food remedies,’ dose and tolerance matter.

Key Benefits

Common Issues It May Help With

How To Use (Simple)

Taste / Notes

Tart, fruity, tangy-sweet; can be quite sour depending on preparation.

Evidence Level

Strong culinary and traditional digestive use; limited clinical evidence for specific medical outcomes. Best viewed as supportive nutrition and digestion aid.

Cautions

Too much can cause diarrhea or stomach upset. Acidic foods may aggravate reflux in some people. Commercial tamarind candies/drinks often contain a lot of sugar—check labels if blood sugar management is a goal.

Interactions

May affect blood sugar depending on added sugars in products—monitor if on diabetes medications High-fiber intake can reduce absorption of some oral medications—separate by 2 hours if using large amounts If you take potassium-altering medications and use tamarind heavily, discuss diet changes with your clinician

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